VARIETIES
The European Atlantic
Designed to embody the purity of the Atlantic in its most classic form, the Classique by Fratini Ostras de Autor is a flat oyster with a noble and refined character. Sourced from cold, clean waters, whether from the wild coast of Kerry in Ireland or the prestigious Dutch region of Yerseke, this oyster embodies the tradition and excellence of European artisanal oyster farming. Produced in limited quantities and subject to rigorous selection, it is a gastronomic gem designed for palates that appreciate the authenticity and natural elegance of the product.
Slowly reared in marine environments with a strong oceanic influence, the Classique develops its character over several years, allowing time and the tides to sculpt its form and concentrate its flavour. The waters, rich in plankton and minerals, result in firm flesh with a silky texture and a deep marine flavour, a true reflection of its origins.
Beyond its distinguished appearance, the Classique offers a complex and balanced tasting experience. On the nose, it evokes the salty Atlantic air and fresh seaweed. On the palate, it unfolds with an intense, clean attack, featuring iodine and mineral notes, which evolve into a characteristic, slightly tannic nuance reminiscent of copper or wet metal, before finishing with a silky, elegant and persistent aftertaste of nuts. A true ‘Signature Oyster’ that pays homage to the sea in its purest form.
Tasting notes
Nose
Sea salt, mineral.
Appearance
Round, flat shell—scaly and robust. Pearly beige flesh, large centred adductor muscle, with very thick, wide orange lips.
Texture
Firm, compact, and silky.
Taste
An intense opening of iodine and sea salt, with a lingering note reminiscent of copper or wet metal.
Finish
Very long, dry, elegant finish, with marine persistence and a hazelnut aftertaste.
FRATINI / OSTRAS