Description
Raised in the prestigious waters of the Marennes-Oléron basin, the Clara develops a highly saline marine essence, which mellows during refinement in the claires, absorbing subtle mineral nuances from the environment. This maturation stage provides a clean, refined flavor profile—perfect for those who prefer water-rich oysters with a crisp, lean texture and delicate freshness.
With its elegant elongated shape and delicate shell, the Fratini Clara oyster is distinguished by its generous meat content, surpassing traditional fines de claire. Its mantle is whiter than other oysters of this type (typically a transparent grey-green), offering a unique visual experience that reflects its quality and character.