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Fratini Bombón

Price range: 38.40€ through 73.60€

GROWING AREA
Geographical area: County Kerry, IE.
Finished and refined in the geographical area of the Marennes-Oléron PGI, FR.

AVAILABILITY
Year-round.

CONSUMER
For lovers of small, refined, and sweet oysters.

Description

Specifically designed to accompany aperitif moments with a touch of distinction. Its small size and elegant presence make it the ideal choice for those wishing to enter the fascinating world of meaty oysters without being intimidated by larger calibers.

With its pearly, round, and polished shell, the Ola Bombón dazzles both the eye and the palate. Its firm, ivory-colored meat concentrates a sweet and buttery flavor that evokes soft notes of hazelnut, carrying the freshness of the sea in every bite. Paired with champagne, a Bloody Mary, or a Campari Spritz, this oyster transforms any occasion into a chic and sophisticated moment, serving as the perfect entry point for those seeking to discover the sublime essence of meatier oysters.

Information

Additional information

Basket

12 units, 24 units

ORDER DEADLINES

• Boutique - Online shop: Orders close on Mondays at 09:00.

• Professionals and Wholesalers: Orders close on Mondays at 10:00. Trade orders must be placed by telephone only.

We recommend placing orders as far in advance as possible.

DELIVERY TIMES:

• Orders placed BEFORE the Monday cut-off time: Delivery on the following Wednesday or Thursday (that same week).

• Orders placed AFTER the Monday cut-off time: Delivery on Wednesday or Thursday of the following week (approximately 9 days later).

At FRATINI Ostras de Autor, we believe that our oysters require specialised logistics, tailored to your exact requirements.
To ensure this, our weekly purchasing and delivery service is designed to deliver exclusively on Wednesdays and Thursdays.
This deliberate decision allows us to control in detail the time between placing the order and the arrival of the parcel, strictly guaranteeing our customers that our product, imported live, will reach your table at the ideal time for consumption and in the best organoleptic condition.